CAKE GUIDE

• Moist Chocolate  Cake

• Vanilla Buttermilk Cake

• White Chocolate Mud Cake

• Chocolate Mud Cake

• Moist Carrot Cake

• Moist Banana Cake

• Red Velvet Cake

• Strawberries and Cream Cake

• Moist Lemon Cake

• Caramel Cake

• Mocha/Coffee Cake

• Light Sultana Cake

• Fruit Cake

• Butterscotch Cake

(SEE THE BOTTOM OF THE PAGE FOR SERVING GUIDE)

• -  Cancellations to cake orders are accepted until 7 Days prior to scheduled pick up time.

• -  You may make any changes that you wish to a cake order until  (7  Days) prior to the pick up time .We cannot guarantee any changes to size, flavors, or artwork will be available if changes are made less than  ( 7  Days).

• -No refunds will be provided for orders that are cancelled with less than 7 Days.

• -  Changes may be made to wedding cake flavors, servings counts, and design until 15 days before your wedding date. -  At that time, everything must be finalized, no changes to serving count, flavors or design after the 15 day point.

• -A deposit is required to reserve your wedding date. You may cancel your wedding day reservation until 15 days prior to your wedding and receive a full refund of the deposit.

• -  All cancellation refunds are subject to a 50% fee: Baking Bliss retain 50% of the price of the cake to cover costs incurred to initiate your order.

At Baking Bliss, we use many ingredients some of which may cause an allergic reaction when consumed.

Below is a list of the allergens used with-in our bakery.

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Ingredients we use

• Gluten – This is contained in our plain and self-raising flour.

   

• Nuts – Although we do not use the main allergic nuts, peanut and cashew, we do use other form of nuts which include ground almonds, hazel nuts, walnuts nuts and pistachios.

   

• Eggs –These are used in all baked cakes.

   

• Milk – We use butter, butter milk, cream, semi-skimmed milk and cream cheese, all of which contain the allergen milk.

   

• Soya – This is contained in the chocolate we use.

   

• Sulphur Dioxide – This allergen is contained with-in alcohol and is used as a preservative in dried fruits.

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Making Gluten-free cakes in our bakery

Note: Baking Bliss is not a gluten-free or nut-free bakery. It is possible that cakes made without these ingredients may still contain trace elements of nuts and gluten.

We, however, take great care when producing gluten-free cakes, making them separately using thoroughly sterilized utensils and working areas. Producing them at different times to our standard cakes, and assembling and packaging them separately.

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Dietary requirements

Baking Bliss wishes everyone who loves cake to be able to indulge despite having Allergies or dietary requirements.
For all inquiries regarding the flavors and variety of sponges available please contact Amy for full details.
We can bake gluten free cakes . Get in touch to discuss your requirements.

• -  The complexity of the design and the number of servings are the two biggest determining factors to a cake's cost.  We provide quotes and a custom mock-up whenever possible.  Since every cake is unique and custom-designed, there is no set ‘price list’. 

• -  The size, shape, flavors, fillings, complexity and amount of detail will determine the final cost of your cake.  Our cakes can accommodate a wide range of servings from 4-300.

• -  The list below shows the starting price of a BASIC cake in each category. Again, the final price is based on the size, shape, flavors, fillings, and complexity of the design.

• - One Tier start at $75

• - Two tiers start at $185

• - Three tiers start at $350

• - For four tiers, wedding, and sculpted cakes, contact us for a quote.

• - Every cake we make is hand-made. Decorative finishes are done by hand and are subject to the artistic interpretation of the expert cake decorator. You may provide us with a photograph for inspiration and duplication; however, we make no claims for exact duplication of the work done by other cake decorators.

•  - Once the details of the order are finalized, we will send you an email/message for your review and approval. Once the order is confirmed, we will email/send you a bank detail to pay. We require at least 7 days advance notice for confirmed orders.

• -We require at least 50% deposit of the cake full price.

• - All orders must be paid in full before pickup/delivery.

• We accept cash and bank transfer.

• - Once the order is approved and finalized,  our cancellation policy is in effect.

• Pick-Up Agreement

• -  If upon picking up your cake, you are not 100% satisfied with the look of your cake,  adjustments to the cake decoration can be made at no additional charge.

• Pick-Up Disclaimer

• -  If you choose to pick up your cake and transport it yourself, we are not liable or responsible for the cake once it has left the vicinity. You should prepare your vehicle so it is clean and free of items that could roll or slide into the cake. We do everything in our power to provide a well-structured cake, but please note that cakes are very fragile and break easily, drive carefully and slowly

• -  Once the cake leaves our place, we are not responsible for any damage occurring to the cake during transport, set-up or any time thereafter.

• Payment Requirements

• -  All payments are due prior to pickup/delivery. If a cake is scheduled for delivery, the payment needs to be initiated within 5 business days of the event. If payments are not made by the time of pickup/delivery, the cake may be cancelled.