I began building my business from absolutely zip, where I knew nothing about business and not much about what it was that I wanted to build. All I knew is that I wanted something creative, fulfilling, was my own and that was food related. What you see today in my posts of making breads and birthday cakes to working full time is soooo not where I was when I began.

​

I began by making breads, baking a few cakes, creating a Facebook page. I listened to my customers who kept asking me if I could make this cake or that cake and so I gave it a go and found that I was naturally quite good at it and also that I loved it! From there, Baking Bliss has been whipped up, beaten down, stirred, mixed and risen into what it is today and I’m thrilled that I kept at it. I’d definitely say that the way I did things is really not how a business should be set up and that I skipped a whole lot of essential planning that would definitely have helped me out initially and today. However, I don’t regret it because it’s brought me to you today, reading my story about how the Baking Bliss came to be, and honestly, that’s incredibly sweet! No, I mean it, I put way too much sugar in this paragraph and I totally overshot the sweetness level.

​

And, not to mention, it’s a double whammy of awesomeness– baking makes me happy and baked goods make everyone happy. Spreading joy is immensely powerful So, welcome, I hope you will experience the joy that comes from my cake in one way or another while you are here - that joy is the reason I became The BAKING BLISS..